Saffron-Zaffronis a spice and essential ingredient used in flavoring food and making recipes commonly known as Azafran in Spain. It is actually an old world corcus having purple or white color flowers with aromatic pungent orange stigmas. Its cultivation requires extreme weather. It was originally produced in Greece and nowadays its three-fourth of total production is being grown in Spain, Iran Kashmir and China. It is better in quality and highly expensive than the one cultivated in Greece in ancient times.